6. How do I analyse a recipe in FoodFinder?
The YouTube tutorial video provides information on how to perform a recipe analysis in FoodFinder:
FOODFINDER, 2020 currently adopts a partial recipe calculation procedure which applies a yield factor at recipe level to raw ingredients, to project the cooked weight of a recipe.
The methodology, as proposed and reported by the European Food Information Resource Network (EuroFIR), for Food composition database compilers, is documented in the recipe calculation procedure proposal publication (2015).
Reference: Reinivuo, H. and Laitinen, K. 2005. WP2. Composite Foods Harmonisation of recipe calculation procedures. Finland: National Public Health Institute.